2 lbs ground turkey, cooked & seasoned & drain
3- 2 lb bags of tator tots
2 cans Cream of Mushroom soup
2 cans Evap Milk
2 cans Cream of Chicken Soup

2 lbs ground turkey, cooked & seasoned & drain 3 - 2 lb bags of tator tots 2 can s Cream of Mushroom soup 2 can s Evap Milk 2 can s Cream of Chicken Soup

*** PRE-HEAT 350°
Brown meat & place in 9 x 13 pan
Cover with tator tots
Mix soup and milk together and pour over meat.
Bake 350°for 1 hr