1 onion
1 1/2-2 lbs ground beef
40 oz spaghetti sauce
1 tsp salt
1 lb fine noodles, cooked & drained
1/2 lb sharp cheese grated

1 onion 1 1/2-2 lbs ground beef 40 oz spaghetti sauce 1 tsp salt 1 lb fine noodles, cooked & drained 1/2 lb sharp cheese grated

Cook meat a& onion until it losses its red color.
Drain excess fat and add sauce, heat through.
Arrange in 9 x 13 casserole dish, 1/2 noodles, then 1/2 sauce & 1/2 cheese.
Make another layer of noodles, sauce and cheese.
Bake at 325° for approx. 1 hr untiled browned, uncovered.