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Spaghetti Casserole by

Source: Aunt Carol Grizzard

Ingredients

1 onion
1 1/2-2 lbs ground beef
40 oz spaghetti sauce
1 tsp salt
1 lb fine noodles, cooked & drained
1/2 lb sharp cheese grated

Instructions

Cook meat a& onion until it losses its red color.
Drain excess fat and add sauce, heat through.
Arrange in 9 x 13 casserole dish, 1/2 noodles, then 1/2 sauce & 1/2 cheese.
Make another layer of noodles, sauce and cheese.
Bake at 325 for approx. 1 hr untiled browned, uncovered.

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