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Jezebel Sauce (Fire & Ice) by


1 c Apricot preserves
1 c Pineapple preserves
1/2 c hot horseradish (drained)
3 t dry mustard
1 t fresh ground pepper
8 oz Philly Cream Cheese


Mix both preserves, horseradish, dry mustard, and ground pepper together.
Store in container and refrigerate.
Ladle over 8oz of Philly Cream Cheese when ready to serve.

Serve with crackers

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