You are not logged in. | Log In

Marth

Is this you? Log in here.

Printer-Friendly: 3x5 | 4x6 | Letter

Passover pumpkin muffins by

Tags: Passover

Ingredients

2 cups canned pumpkin
1-1/3 cups oil
5 eggs
3 cups sugar
2-1/4 tsp baking soda
1/2 tsp cream of tartar
1-1/2 tsp salt
1 tsp ground cloves
1 tsp cinnamon
1 tsp nutmeg
1/2 cup chopped walnuts
1/2 cup raisins
2-1/4 cups cake meal

Instructions

Preheat oven at 350 degrees.
Mix together pumpkin, oil and eggs until well blended.
Add sugar, baking soda, cream of tartar, salt, cloves, cinnamon, nutmeg, nuts and raisins. Mix well.
Slowly add cake meal and mix until well blended.
Place the batter into lined muffin tins. Fill them generously, up to the top, as this recipe will not rise much. Bake for 25-30 minutes or until toothpick comes out clean in the center.

Servings: 20

Back to Top