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7 UP Biscuits by


2 cups Bisquick
cup sour cream
cup 7-up
cup melted butter


1. Preheat oven to 450F.

2. Cut sour cream into biscuit mix, add 7-Up. Makes a very soft dough.

3. Sprinkle additional biscuit mix on board or table and pat dough out into a 9-inch square.

4. Using a 3-inch biscuit cutter, cut dough into 9 biscuits.

5. Melt 1/4 cup butter in a 9-inch square pan.

6. Place cut biscuits in pan and bake for 12-15 minutes or until golden brown.

7. Brush baked biscuits with melted butter, if desired.

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