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Tarter Sauce by

Chill in the fridge for about 30 minutes. Will keep in the fridge for about a week.


1/2 Cup Mayo
1 small dill pickle chopped or 3 Tbs relish
1 Tbs Lemon Juice
1 Tbs capers
1 Tbs chipped fresh dill or 1 tsp dried dill
1/2 Tsp Worcestershire sauce
1/2 tsp Dijon Mustard
Salt and Pepper to taste


Combine mayo, pickles, lemon capers, dill Worcestershire sauce and mustard in a small bowl. Stir until creamy. Season with salt and pepper, then adjust the taste. Cover and chill.

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