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Dill Sauce (Salmon and Seafood Sauce) by

Ingredients

1/2 Cup Sour Cream
1/2 Cup Mayonaise
1 1/2 Tbs Dijon Mustard
1 Tsp Lemon Juice
2 Tsp chopped Dill
Salt and Pepper to taste

Instructions

Whisk everything together and chill. Will keep for 5 days in the fridge. Great for salmon and any other seafood, especially grilled.

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