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Meatball Tortellini Soup by


1 Tbs Olive Oil
1 Small Onion finely chopped
2 stalks of celery
2 cloves of garlic
1 can crushed tomatoes
1 can tomato sauce
2 cans beef broth
1 tbs Italian Herbs
1 Tsp each salt and pepper
1 package (12 oz) pre-cooked meatballs
1/2 package frozen leaf spinach. squeezed dry and chopped
1 pkg (19 oz) cheese tortellini
Parmesan cheese


Heat olive oil in pot over medium-high heat. Saute onion, celery, and garlic

Add crushed tomatoes, tomato sauce, broth, herbs, salt and pepper, meatballs and spinach. Bring to a boil then lower heat and simmer about 5 minutes.

Stir in tortellini, cook 3 to 5 minutes.

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