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Potatoes - Roasted Red by


68 large red potatoes, skin on
1/2 teaspoon smoked paprika
1/2 teaspoon garlic powder
3 tablespoons olive oil
2 teaspoons chopped fresh chives (if using dried chives use 1 teaspoon)
big dash of kosher salt and fresh ground pepper


Preheat your oven to 425 degrees.
Cut your potatoes into 1-2″ pieces, leaving the skin on. Place in a bowl.
In a small bowl, combine olive oil, smoked paprika, garlic powder and chives. Pour over potatoes and gently toss until completely covered.
Spread potato cubes onto a cookie sheet and place in oven. Roast potatoes for about 30-35 minutes, gently tossing halfway through.
Once done, generously sprinkle with coarse salt and pepper before serving.

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