Spaghetti - Cream Cheese IP by
1 (19-oz) package Italian sausage
1-1/2 tsp minced garlic
1-1/2 tsp italian seasoning
12-oz spaghetti, uncooked
1 (26-oz) jar spaghetti sauce
2-1/2 cups beef broth
1 (8-oz) package cream cheese, softened
1/3 cup grated parmesan chees
(19-oz) package Italian sausage
-1/2 tsp minced garlic
-1/2 tsp italian seasoning
-oz spaghetti, uncooked
(26-oz) jar spaghetti sauce
-1/2 cups beef broth
(8-oz) package cream cheese, softened
grated parmesan chees
Turn Instant Pot on Sauté setting. Remove sausage from casings and cook until no longer pink. Add garlic and Italian seasoning. Cook 1 minute. Turn off Instant Pot.
Add spaghetti sauce, and scrape bottom of Instant Pot insert to avoid getting a BURN notice. Stir to combine.
Break spaghetti in half and place onto of beef mixture.
Add beef broth. Stir and make sure pasta is fully covered
Close Instant Pot lid, lock and seal. Select Manual setting or High Pressure for 9 minutes.
Quick release pressure. Open lid and stir pasta, breaking up any clumps.
Stir in cream cheese and parmesan cheese. Serve immediately.