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Lentil Soup IP by

Tags: InstantPot


1 Large Onion, chopped
2 medium carrots, chopped
2 stalks of celery, chopped
4 cloves of garlic, minced
1 1/2 cups green lentils
1 can diced fire roasted tomatoes (14.5 oz can)
2 tsp Thyme
1 tsp Italian Seasoning
Salt and Pepper to taste
4 cups chicken broth
4 cups baby spinach

Grated Parmesan for garnish


Add everything to the IP except spinach and parmesan cheese. Set to high pressure for 18 minutes then do a quick release. Add spinach and serve with grated parmesan cheese.

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