Andoulle Sausage, Green Beans and Potatoes IP by
You can also add some bell pepper to this for some color.
(12 oz) package Cajun-style andouille sausage
1 1/2 lbs Green beans
1/2 lb Mushrooms, white
1 1/2 lbs Red potatoes
3/4 cup Chicken broth
1/2 tsp Black pepper
4 tsp Cajun seasoning
3/4 tsp Kosher salt
4 tbsp Butter
1/2 lbs Green beans
lb Mushrooms, white
1/2 lbs Red potatoes
Pour chicken broth into Instant Pot.
Cut sausage into thin quarter inch slices. Cut red potatoes into 1 inch cubes or chunks. Wash and trim the ends of the green beans. Quarter the mushrooms. Add the sausage, potatoes, green beans and mushrooms into the Instant Pot.
Sprinkle the cajun seasoning, salt and pepper into the pot. Toss with a spoon. Cut the butter into 8 pieces and toss them into the pot.
Cover the pot and secure the lid. Make sure valve is set to “sealing.” Set the manual/pressure cook button to 3 minutes. When the timer is up perform a quick release by moving the valve to venting. Remove the lid when you can.
Gently stir the contents of the pot. Scoop onto serving plates or bowls and enjoy.