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Chicken and Sun Dried Tomato Skillet by


4 boneless chicken breasts 6 ounces each
3 tbsp coconut oil
tsp sweet paprika
tsp ground oregano
tsp salt
tsp black pepper
2 cups heavy cream
1 cup fresh spinach leaves
8.5 oz oil-packed sun-dried tomatoes
cup shredded parmesan
2 garlic cloves crushed


Season chicken breasts with salt, black pepper, sweet paprika and ground oregano
In a non-stick pan add the coconut oil on medium heat
Add the chicken and cook for 10 minutes on each side until golden brown
Remove the chicken and set aside
In the same pan, add the garlic and sun-dried tomatoes
Saute for 3 minutes on medium heat
Add heavy cream and spinach
Cook for 10 minutes on medium heat. Stir occasionally
Add parmesan and let the sauce thicken for another 5 minutes
Add the chicken and let everything combine for 2 minutes
Serve while warm over some steamed rice! Enjoy!

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