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Tags: InstantPot


2 Tbls Butter
1 - 2 lbs Boneless Skinless Chicken Breast cut into cubes
2 Cloves Garlic
1 Small Onion
1 Tsp Salt
3/4 Tsp Pepper
1 Tsp Garlic Powder
1⅓ Cups Long Grain Rice
1⅓ Cups Chicken Broth
Cup Milk
1 Tbls Flour
1-2 Cups Fresh Broccoli cooked
1 - 2 Cups Mild Shredded Cheddar Cheese


Turn Instant Pot onto saute. Add butter and heat until hot. When hot, add chicken, onion, and garlic.
Cook chicken mixture until onion starts to get translucent. Add rice, broth and seasonings. Stir well.
Whisk together milk an flour and set aside.
Cook on manual high pressure for 5 minutes. When the timer is up perform a quick release.
Immediately add milk and flour mixture and mix until it is well combined.
Add broccoli and cheese and stir until well combined. Serve immediately.
Nutrition Information (per serving):
Calories 459
Fat 17 g
Saturated Fat 10 g
Cholesterol 48 mg
Sodium 1121 mg
Carbohydrates 322
Fiber 61 g
Sugars 3 g
Protein 14 g

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