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Banana Bread - Chocolate Chip - IP by

Tags: InstantPot


2 large bananas mashed
1/3 cup unsalted butter melted
1 tsp baking soda
1 pinch salt generous
3/4 cup sugar
1 egg
1 tsp vanilla extract
3/4 cup semi-sweet chocolate chips OR 1/2 cup white chocolate chips and 1/4 cup semi sweet.
1 tsp cinnamon
1/2 tsp nutmeg
1 1/2 cups flour


Combine all ingredients into a bowl or mixer until well mixed.
Spray a 7-inch Bundt pan, and pour batter in evenly. A 7-inch round pan may be used, but not a glass bowl.
Put 1 1/2 cups water into the Instant Pot, lower Bundt pan on rack into the pot. Cook on high pressure for 47 minutes with a 15 minute natural pressure release. If using a 7-inch round pan increase high pressure time to 60 minutes.
Remove to a wire rack to cool for 15-minutes then remove from pan.
Serve immediately, or store in an airtight container for up to one week.

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