You are not logged in. | Log In


Is this you? Log in here.

Printer-Friendly: 3x5 | 4x6 | Letter


Tags: InstantPot


1 1/2 lb Chicken Breast cut into chunks
2 Garlic Cloves
1 Onion
4 Cups Chicken Broth
1/2 Cup Pesto
1 1/2 Cups Arborio Rice
Salt and Pepper
2 tbs Butter


Heat the Instant Pot Sauce setting and add 2 tbs butter when it's ready. Melt the butter then add the onion and garlic. Sauce for 3 to 4 minutes.

Add the rice and stir.

Add 1 Cup of Chicken Stock, stir then add the rest after a minute or so.

Add the Pesto

Add the chicken

Set intant pot to Chicken for 10 minutes and cook. Do a 10 minute natural pressure release then open the pressure valve.

Stir and serve

Back to Top