Leah's Crock Pot Sweet Potato Casserole by
5 medium to large sweet potatoes
2 cups chicken broth
1/4 cup butter, cubed
2 eggs, lightly beaten
1 tsp vanilla
1 cup brown sugar
For the Topping
1/2 cup brown sugar
1/3 cup melted butter
1/3 cup flour
1 cup chopped pecans
medium to large sweet potatoes
s chicken broth
eggs, lightly beaten
1.Peel sweet potatoes and cut into even 1-2 inch cubes. Place the potatoes into your crock pot and add the chicken broth and sprinkle the cubed butter on top.
2.Cover and cook on HIGH for 3 hours, or until the sweet potatoes are soft enough to mash.
3.Use a potato masher and mash the potatoes to your desired consistency.
4.Add the lightly beaten eggs, brown sugar and vanilla to the crock pot and stir to combine.
5.In a separate bowl combine the topping ingredients and stir to coat. Sprinkle over the mashed sweet potatoes, replace the lid and continue to cook on high for 2 more hours.
6.Serve warm right out of the crock pot.