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Melanie's Cheeseburger Pie by


1 pie shell, frozen or homemade, unbaked
1 pound ground beef
1/2 cup chopped onion
2 cloves garlic, crushed
1 teaspoon steak seasoning or burger seasoning
3/4 teaspoon salt
1/4 teaspoon ground black pepper
1/4 cup plain fine bread crumbs
2 large eggs
2 tablespoons Dijon mustard or a favorite gourmet mustard
2 tablespoons ketchup
3 tablespoons Worcestershire sauce
1 1/2 cups shredded Cheddar and Monterey Jack cheese blend or a Cheddar/American blend
sliced tomatoes, optional


Heat oven to 375.

Brown the ground beef with onion in a large skillet over medium heat. Add the garlic, steak or burger seasoning, salt, pepper, and bread crumbs. Remove from heat and set aside to cool slightly.

In a medium bowl whisk eggs with the mustard, ketchup, and Worcestershire sauce. Stir in chopped dill pickle, if using. Stir into the cooled ground beef mixture. Stir in about 1/2 cup of the cheese.

Pack into the pie shell and bake for 30 minutes.

Top with the sliced tomatoes, if desired, then top with remaining shredded cheese and bake for 5 to 10 minutes longer, until cheese is melted and crust is nicely browned.

Serves 6.

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