Layering from bottom to top: sugar cookies, pudding mix, cake cubes, toffee bars, pudding mix, cake cubes, toffee bars, pudding mix, sugar cookies.

1 (5.25oz) package of sugar cookies
1 (10.75oz) frozen butter pound cake, thawed
2 (3.9oz)package chocolate instant pudding mix
3 cups milk
1 (16oz) container frozen whipped topping, thawed
2 tsp vanilla extract
4 (1.4oz) chocolate-covered toffee candy bars, finely crushed
Garnish: chocolate candy shells or other candies.

1 (5.25oz) package of sugar cookies 1 (10.75oz) frozen butter pound cake, thawed 2 (3.9oz)package chocolate instant pudding mix 3 cup s milk 1 (16oz) container frozen whipped topping, thawed 2 tsp vanilla extract 4 (1.4oz) chocolate-covered toffee candy bars, finely crushed

1. Crumble cookies; process until finely crushed; set aside.
(Cookies will resemble sand.)
2. Cut pound cake into 1" cubes; set aside.
3. Whisk together pudding mix and milk; add whipped topping and vanilla, whisking until smooth.
4. Place half of cookie crumbs into a 3-quart sand pail.
Top with 1/3 pudding mixture.
1/2 of cake.
1/2 of toffee bars.
5. Layer again with 1/3 pudding, remaining cake & toffee bars.
6. End with the last 1/3 of pudding & top with the remaining half of the sugar cookies.

Cover & chill at least 30 mins.
Garnish with candy shells.