4 chicken breasts or thighs (boneless)
2- 10.5 oz cream of chicken soup
1 cup chicken broth
2 cups uncooked egg noodles
Salt & Pepper

4 chicken breasts or thighs (boneless) 2 - 10.5 oz cream of chicken soup 1 cup chicken broth 2 cup s uncooked egg noodles

Place chicken in the crock pot. Pour chicken broth over chicken, pour cream of chicken soup over and add seasonings. Cook on low for 6-8 hours or 4 hours on high. Shred chicken with 2 forks. Cook and drain the egg noodles and add into the chicken mixture.