1 lb medium pasta shells
1 lb ground beef
2 (10ox) cans tomato soup
2 C shredded cheddar
2 C shredded mozzarella
1/2 C water
garlic, salt & pepper

1 lb medium pasta shells 1 lb ground beef 2 (10ox) cans tomato soup 2 C shredded cheddar 2 C shredded mozzarella 1/2 C water

Cook & drain the pasta according to the package directions
Preheat oven to 375 degrees and grease 9x13 dish
In large skillet, brown & chop ground beef with garlic powder, salt & pepper (any seasonings you wish)
Add cooked pasta, tomato soup, half cup of water and half the cheese to your skillet with the browned beef; stir & cook for 2-3 minutes.
Pour the mixture into your greased dish and top with remaining cheese
Cover with foil & bake for 20 minutes. Uncover & bake for additional 10 minutes (broiler for 2-3 minutes to brown cheese)