4 lbs potatoes russets, peeled and sliced
1 lb ground beef
1 onion diced
1 10 oz can cream of chicken
1 12 oz can evaporated milk
1/2 c milk
Preferred seasonings
4 c cheese cheddar, shredded

4 lbs potatoes russets, peeled and sliced 1 lb ground beef 1 onion diced 1 10 oz can cream of chicken 1 12 oz can evaporated milk 1/2 c milk 4 c cheese cheddar, shredded

Preheat oven to 350 degrees. Brown ground beef, onions, and seasonings and Drain.
In a bowl mix cream of chicken, evaporated milk, milk, and seasonings.
Grease a 9×13 baking dish, layer 1/3 of potatoes, 1/3 ground beef, and 1 cup of cheese. Sprinkle with seasonings and. DO this 2 more times.
Pour your milk mixture over the top evenly. Cover dish with foil and bake for 1 hour.
If potatoes are soft, keep uncovered and sprinkle remaining cheese on top.
Bake for an additional 5 minutes so it melts.