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German Apple Cake by

This cake is also yummy with a crumb topping sprinkled throughout the batter before baking. The crumb recipe is part of the LoLo's apple crisp recipe!

Ingredients

5 -6 apples, peeled, cored and chopped

Mix:
5 Tbls. Sugar
1 tsp. Cinnamon
1 tsp. Pumpkin spice

Mix:
3 cups flour
2 1/3 cups sugar
1/2 tsp. Salt
4 eggs
1 cup vegetable oil
2 tsp. Vanilla
1/3 cup orange juice or cider

Add:
1 1/2 tsp. Baking soda
1 1/2 tsp baking powder

Instructions

Preheat oven to 350F. Spray a bundt pan Pam.

Sprinkle apples with spiced sugar, stir to coat and set aside.

Mix together next 7 ingredients. Add BS and BP.

Add apples. Stir well and pour into prepared pan.

Bake at 350f for about 1 1/2 hours.

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