1 1/2 lbs. salmon fillets
Lemon pepper to taste
Garlic powder to taste
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1/3 cup soy sauce
1/3 cup brown sugar
1/3 cup water
1/4 cup veg. oil

1 1/2 lbs. salmon fillets 1/3 cup soy sauce 1/3 cup brown sugar 1/3 cup water 1/4 cup veg. oil

Season salmon. Place in ziplock bag.
Prepare marinade and add to bag. Turn to coat the fish.
Refrigerate 2 or more hours.
Preheat grill to medium heat. Lightly oil grill. Place salmon on grill and throw away the marinade. Cook fish 6 to 8 minutes per side or until it flakes with a fork.