Enjoy! Simple and yummy.

2 Lbs. Ground Turkey, chicken, beef, venison etc. ( no cat or dog)
1 Lg. Onion, chopped
2 Lg. Sweet Peppers, chopped
12 oz. favorite beer
1/2 cup dry red wine
1 sm. can tomato paste
1 15 oz. can stewed tomatoes
1/3 cup chili powder (Penzey's preferably )
2 tsp. ground cumin
2 tsp. garlic powder
1 tsp. sea salt
1 tsp. oregano
1 tsp. Cocoa powder
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LATER!!!
1 1/2 TBS. Brown sugar
2 15 oz. cans red kidney beans( drained & rinsed)

2 Lbs. Ground Turkey, chicken, beef, venison etc. ( no cat or dog) 1 Lg. Onion, chopped 2 Lg. Sweet Peppers, chopped 12 oz. favorite beer 1/2 cup dry red wine 1 sm. can tomato paste 1 15 oz. can stewed tomatoes 1/3 cup chili powder (Penzey's preferably ) 2 tsp ground cumin 2 tsp garlic powder 1 tsp sea salt 1 tsp oregano 1 tsp Cocoa powder 1 1/2 TBS. Brown sugar 2 15 oz. cans red kidney beans( drained & rinsed)

In a large Dutch oven or pot, sauté the meat, onion and chopped peppers. Drain.
Combine the beer of choice (nice amber) with seasonings. Let stand 5 minutes.
Add to meat mixture in pot then add tomatoes and wine.
Simmer uncovered for 2 hours then add brown sugar and beans plus hot pepper sauce to taste (Blair's Death out of Highlands, NJ) preferred
Cook for 1/2 hour longer. Enjoy.