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Spaghetti with Arugula by


1 lb. pasta
2 bags baby arugula
3 T. Butter
2 T. Olive oil
1 cup heavy cream
S & P
1/2 cup finely chopped walnuts
1 cup grated Romano


Cook pasta al dente.. Heat butter and oil over med. heat. Add arugula and cook, tossing until wilted. Pour in the cream and simmer 2-3 minutes. Season then stir in walnuts. Add pasta to pan. Toss over low heat as you sprinkle on the cheese. Pour into a warm serving bowl, top with some pepper and serve at once.

Servings: 4

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