Plain pork rinds for serving (optional)

16 oz ground beef
1 teaspoon paprika
1 teaspoon cumin
1 teaspoon salt
1 teaspoon garlic
1/2 teaspoon pepper
2 cups heavy cream
8 oz cream cheese
5 cups shredded cheddar cheese

16 oz ground beef 1 teaspoon paprika 1 teaspoon cumin 1 teaspoon salt 1 teaspoon garlic 1/2 teaspoon pepper 2 cup s heavy cream 8 oz cream cheese 5 cup s shredded cheddar cheese

1. Get all your ingredients together, this is called the meson plus before you get going with your cooking.
2. Place the ground beef in a skillet over medium heat with the spices.
3. Break it up with a spatula and cook until browned.
4. Put the cooked meat, cream, cream cheese and cheese into your slow cooker.
5. Cook for two hours on low, stirring every 30 minutes.