Jalapeno Poppers by
LeAnne_B
Tags: Vegetable
These can also be cooked in the oven at 400 degrees for about 20 minutes.
mixture of brown sugar and chili powder for added "punch" of flavor.
Ingredients
1 (4 ounce) package cream cheese, softened
4 ounces shredded Cheddar cheese
6 ounces fresh corn kernals
salt and ground black pepper to taste
8 fresh jalapeno peppers, halved lengthwise and seeded
8 slices bacon, cut in half
16 toothpicks
For added flavor: 2T brown sugar, 1t Chili powder - roll in mixture before placing on grill
1
(4 ounce) package cream cheese, softened
4
ounces shredded Cheddar cheese
6
ounces fresh corn kernals
8
fresh jalapeno peppers, halved lengthwise and seeded
8
slices bacon, cut in half
16
toothpicks
Instructions
Step 1
Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
Step 2
Mix together the cream cheese, Cheddar cheese, corn, salt, and black pepper in a bowl.
Step 3
Fill the jalapeno halves with the cream cheese mixture.
Step 4
Wrap each stuffed pepper with bacon, securing it with a toothpick. Be sure the toothpick pokes through the bacon as well as the pepper. If using brown sugar/chili powder mixture roll popper in this prior to placing on grill or in oven
Step 5
Place the poppers face down on the grill over direct heat. Grill until bacon is crispy and brown, about 5 minutes; turn the poppers over and grill until bacon is crisp on other side, 5 more minutes.