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Kicked-Up Ground Pork with Green Beans by

Tags: Pork, Vegetable

chile-garlic sauce - I use Huy Fong, but, you can also use cholula Great alone or serve over rice - for a low carb version switch sugar with sugar substitute and serve with Cauliflower rice


2 teaspoons sesame oil
1 pound ground pork
2 teaspoons ground black pepper, divided
1 teaspoon cornstarch
1 pinch salt
2  cups fresh green beans, trimmed
cup chicken stock
3 tablespoons soy sauce
2 teaspoons Worcestershire sauce
2 teaspoons chile-garlic sauce, or to taste
2 teaspoons rice vinegar
2 teaspoons minced garlic
1 teaspoon white sugar


Step 1
Heat sesame oil in a large skillet over medium heat.

Step 2
Combine pork, 1 teaspoon black pepper, cornstarch, and salt in a bowl. Add to hot oil and fry until browned, about 3 minutes. Add green beans.

Step 3
Combine chicken stock, soy sauce, Worcestershire sauce, chile-garlic sauce, vinegar, garlic, and sugar in a bowl and whisk together. Add to pork and green bean mixture. Bring to a boil. Cook until slightly thickened, about 3 minutes. Reduce heat and simmer until green beans are tender, about 5 minutes more.

Servings: 4

Nutrition Information (per serving):
Calories 297
Fat 18 g
Saturated Fat 6.4 g
Cholesterol 73.9 mg
Sodium 991 mg
Carbohydrates 9.5
Fiber 2.8 g
Sugars 2.6 g
Protein 22.4 g

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