Kicked-Up Ground Pork with Green Beans by
LeAnne_B
Tags: Pork, Vegetable
chile-garlic sauce - I use Huy Fong, but, you can also use cholula
Great alone or serve over rice - for a low carb version switch sugar with sugar substitute and serve with Cauliflower rice
Ingredients
2 teaspoons sesame oil
1 pound ground pork
2 teaspoons ground black pepper, divided
1 teaspoon cornstarch
1 pinch salt
2 ½ cups fresh green beans, trimmed
¼ cup chicken stock
3 tablespoons soy sauce
2 teaspoons Worcestershire sauce
2 teaspoons chile-garlic sauce, or to taste
2 teaspoons rice vinegar
2 teaspoons minced garlic
1 teaspoon white sugar
2
teaspoons sesame oil
1
pound ground pork
2
teaspoons ground black pepper, divided
1
teaspoon cornstarch
1
pinch salt
2
½ cups fresh green beans, trimmed
3
tablespoons soy sauce
2
teaspoons Worcestershire sauce
2
teaspoons chile-garlic sauce, or to taste
2
teaspoons rice vinegar
2
teaspoons minced garlic
1
teaspoon white sugar
Instructions
Step 1
Heat sesame oil in a large skillet over medium heat.
Step 2
Combine pork, 1 teaspoon black pepper, cornstarch, and salt in a bowl. Add to hot oil and fry until browned, about 3 minutes. Add green beans.
Step 3
Combine chicken stock, soy sauce, Worcestershire sauce, chile-garlic sauce, vinegar, garlic, and sugar in a bowl and whisk together. Add to pork and green bean mixture. Bring to a boil. Cook until slightly thickened, about 3 minutes. Reduce heat and simmer until green beans are tender, about 5 minutes more.
Servings: 4
Nutrition Information (per serving):
Calories |
297 |
Fat |
18 g |
Saturated Fat |
6.4 g |
Cholesterol |
73.9 mg |
Sodium |
991 mg |
Carbohydrates |
9.5 |
Fiber |
2.8 g |
Sugars |
2.6 g |
Protein |
22.4 g |