You are not logged in. | Log In

LeAnne_B

Is this you? Log in here.

Printer-Friendly: 3x5 | 4x6 | Letter

Sausage Gravy by

Tags: Pork

I prefer more pepper

Ingredients

1 pound ground pork sausage
3 tablespoons bacon grease
cup all-purpose flour
3 cups milk
teaspoon salt
teaspoon ground black pepper

Instructions

Step 1
Brown sausage in a large skillet over medium-high heat. Set aside, leaving the drippings in the skillet.

Step 2
Mix bacon grease into the sausage drippings. Reduce heat to medium, combine with flour, and stir constantly until mixture just turns golden brown.

Step 3
Gradually whisk milk into skillet. When the mixture is smooth, thickened, and begins to bubble, return the sausage to skillet. Season with salt and pepper. Reduce heat, and simmer for about 15 minutes.

Back to Top