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Yellow Squash Casserole w/ritz cracker topping by

Tags: Squash

Ingredients

4 cups yellow squash sliced (about 2 squash)
1 tablespoon olive oil
1 yellow onion diced
2 cloves garlic chopped
1/4 cups water
1 sleeve of Ritz crackers
1 cup cheddar cheese heaping cup
2 eggs beaten
3/4 cup milk
1/4 cup butter melted
1 teaspoon salt
1/2 teaspoon pepper
2 tablespoons butter

Instructions

1. Preheat oven to 400 degrees F.
2. Heat olive oil over med heat in a large skillet. Saute onions and garlic for 2-3 min.
3. Add the squash on top and then add the water to the pan. Cover and allow to steam for about 5 min, until squash is tender.
4. In a medium bowl, crush crackers with your hands. Add in cheese and toss. Set half of the cracker/cheese mixture aside.
5. Stir in the milk, beaten eggs, and melted butter. Add in the squash mixture and season with salt and pepper.
6. Pour into a greased 9-inch x 13-inch baking dish. Top with the remaining cracker mixture and dab with 2 tbsp butter.
7. Bake for 25 min until cracker topping is slightly browned. Serve warm.

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