Beetroot (grated)- 1 cup
Capsicum(finely chopped)- ¼ cup
Spring onion-2
Cabbage(grated)- ¼ cup
Coriander leaves- a handful

For the dressing:
Shallot-2
Olive oil- 1tsp
Vinegar- 1tsp
Pepper – 1tsp
Salt- to taste

1. Add the grated beetroot, cabbage and capsicum in a bowl.
2. In a mortar and pestle combine the ingredients given for the dressing and crush them well.
3. Add required amount of salt to the vegetables and add the crushed dressing to it.
4. Garnish with few coriander leaves.