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Sauteed Asparagus with Mushrooms by

This side is super good with steak


3 tablespoons butter or margarine
1 onion, sliced
1 package chopped white mushrooms
1 bunch fresh asparagus (I usually chop each stalk into thirds)
3 cloves garlic, chopped or 3 teaspoons garlic powder
Salt and pepper to taste


1. Melt the butter or margarine in a large skillet over medium-high heat.
2. Add the onion and cook for about 3-5 minutes, until it starts to turn clear
3. Add the garlic, mushrooms, asparagus spears, and salt and pepper; cover and cook for 10 minutes, stirring occasionally, or until asparagus is tender. If you like your asparagus well done, reduce heat and cook an additional 10 minutes.

Servings: 4

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