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Barbecue Sauce by

Source: Cheryl Black

Tags: Sauce, Barbecue


1/2 c. butter
1 bunch green onions, sliced
1 t. rosemary
1/2 t. marjoram
1 T. A1 sauce
1 T. lemon juice
1/4 t. salt
1/4 c. water


Mix all ingredients together and heat until boiling. Simmer until herbs are softened (15 minutes?).

Note: because this sauce has no sugar, it doesn't burn when used on barbecuing meats.

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