1/2 c. butter
1 bunch green onions, sliced
1 t. rosemary
1/2 t. marjoram
1 T. A1 sauce
1 T. lemon juice
1/4 t. salt
1/4 c. water

1/2 c. butter 1 bunch green onions, sliced 1 t. rosemary 1/2 t. marjoram 1 T. A1 sauce 1 T. lemon juice 1/4 t. salt 1/4 c. water

Mix all ingredients together and heat until boiling. Simmer until herbs are softened (15 minutes?).

Note: because this sauce has no sugar, it doesn't burn when used on barbecuing meats.