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Flying Farmer Chicken Salad by

Source: Jody Arnold

Tags: Overnight, Chicken, Salad, Flying, Farmer


5 c. cooked chicken, in chunks
2 T. vegetable oil
2 T. orange juice
2 T. vinegar
1 t. salt

3 c. cooked rice
1-1/2 c. small green grapes
1-1/2 c. celery (optional)
13.5 oz. can pineapple chunks or tidbits
1 c. toasted, slivered almonds
1-1/2 c. mayonnaise
11 oz. mandarin oranges


Combine chicken and next four ingredients. Let stand while preparing other ingredients, or refrigerate overnight.

Gently toss together all ingredients, adding the mandarin oranges last because they squash easily. Serves 12.

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