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Shrimp Macaroni Salad by

Source: Jody Arnold

Tags: Salad, Shrimp, Macaroni

Ingredients

1 lb. macaroni, cooked, drained and rinsed in cold water (2-1/2 c. elbow or 3 c. small shells)
1/2 lb. small cooked shrimp
1 c. cheddar cheese, diced
1 c. frozen peas
1/2 c. onions, finely chopped
3/4 c. Miracle Whip dressing (approximately)

Instructions

Combine macaroni, shrimp, cheese and vegetables. Add Miracle Whip until desired consistency is reached. Add salt and pepper to taste. Refrigerate at least one hour.

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