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Italian Pasta Salad by

Source: Jody Arnold

Tags: Overnight, Salad, Italian, Pasta


2/3 c. vegetable, salad, or olive oil
1/3 c. red wine vinegar
1 t. salt
1 t. basil
6 drops Tabasco sauce
2 garlic cloves, minced

3 c. curly pasta, cooked, drained and rinsed with cold water
2 c. meat strips, thinly sliced (roast beef, salami, etc.)
2 tomatoes, chopped
1 large cucumber, chopped
8 oz. fresh mushrooms, thinly sliced
1 jar marinated artichoke hearts, with juice


In a jar with a tight-fitting lid, combine the dressing ingredients. Shake well to blend.

Mix all remaining ingredients together and refrigerate several hours or overnight.

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