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Cheese Sauce by

Source: Jody Arnold

Tags: Cheese, Sauce

Ingredients

1/4 c. margarine
1/4 c. flour or Bisquick
1/4 t. salt
1/8 t. pepper
2 c. milk
1 c. cheddar cheese, grated

Instructions

Melt margarine over medium heat. Blend in flour or Bisquick, salt and pepper and cook over low heat, stirring until smooth and bubbly. Remove from heat; stir in milk. Heat to boiling, stirring constantly, and boil and stir for 1 minute. Remove from heat, stir in cheese until melted.

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