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Maple Syrup by

Source: More With Less Cookbook

Tags: Maple, Syrup

Ingredients

1-3/4 c. white sugar
1/4 c. brown sugar
1 c. water
1/2 t. vanilla
1/2 t. maple flavoring

Instructions

Combine sugars and water in saucepan.
Bring to a boil, cover and cook 1 minute.
Cool slightly.
Add flavorings.

Note: Covering saucepan a few minutes as syrup cooks will melt down crystals and help prevent syrup from crystallizing later in storage. Can also be made with 2 c. white sugar and no brown sugar.

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