Smoky Salmon Cheese Ball by
Kraus Family
Source: Jeanne White
Tags: Cheese, Ball, Smoky, Salmon
Ingredients
7-3/4 oz. can salmon
8 oz. cream cheese, softened
1 T. onion, minced
Dash garlic salt
1 T. Worcestershire sauce
3 T. lemon juice
4 t. liquid smoke
Chopped nuts
7
-3/4 oz. can salmon
8
oz. cream cheese, softened
1
T. onion, minced
1
T. Worcestershire sauce
3
T. lemon juice
4
t. liquid smoke
Instructions
Drain salmon and flake. Mix well with rest of ingredients (except nuts) and refrigerate for a couple of hours. Then form a ball and roll in chopped nuts.
Note: really good served with wheat crackers.
