1 can of chili
Tortilla chips
Cheddar cheese, grated
Black olives, sliced
Sour cream
Salsa
Guacamole

1 can of chili

Heat up chili in a microwave-safe bowl.

Place a handful of chips on four oven-safe plates and top with warmed chili.

Sprinkle grated cheddar cheese on top of the chili and place plates in oven until the cheese is melted.

Top with olives, sour cream, salsa and guacamole.