Artichoke Dip by
Kraus Family
Source: Shelley White
Tags: Dip, Artichoke
Ingredients
1 c. mayonnaise
1 c. Parmesan cheese
1 c. sour cream
1 8 oz. pkg. cream cheese
1/4 t. dill weed
4-5 cloves garlic
2 (14 oz.) cans artichokes packed in water, chopped
1
c. mayonnaise
1
c. Parmesan cheese
1
c. sour cream
1
8 oz. pkg. cream cheese
1/4
t. dill weed
4
-5 cloves garlic
2
(14 oz.) cans artichokes packed in water, chopped
Instructions
Mix all ingredients. Bake at 350 degrees for 30 minutes.
Note: serve with crackers, french bread or celery.
