Overnight Rolls by
Kraus Family
Source: Jeanne White
Tags: Bread, Roll, Overnight
Ingredients
Dissolve:
2 T. yeast
1/2 c. lukewarm water
Combine:
1/2 c. shortening
1 c. sugar
2 t. salt
1 c. hot water
Add:
2 eggs, beaten
1 c. cold water
Add:
1/2 c. water containing yeast
9 c. sifted flour
2
T. yeast
1/2
c. lukewarm water
1/2
c. shortening
1
c. sugar
2
t. salt
1
c. hot water
2
eggs, beaten
1
c. cold water
1/2
c. water containing yeast
9
c. sifted flour
Instructions
Place in refrigerator overnight.
Make into rolls about 3 hours before baking.
Bake in hot oven (400 degrees) for about 10 minutes.
