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Chicken Casserole by

Source: Betty Crocker

Ingredients

3 Cups Cooked Chicken , chopped
2 Cans Cream of Chicken soup
2 Cups Shredded Cheddar Cheese
3 Cups Panko Bread Crumbs (1-1 1/2 is good) 3 cups is way too much
6 tbsp. melted butter

Instructions

Heat oven to 350 degrees.

Place chicken in bottom of ungreased 13X9 inch baking dish.Spoon soup evenly over chicken and top with shredded cheese.

In medium bowl stir together melted butter and breadcrumbs.Sprinkle over baking dish .

Bake 35 to 40 minutes or until bubbly.

Servings: 8

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