Chicken Casserole by
KimberlyV
Source: Betty Crocker
Ingredients
3 Cups Cooked Chicken , chopped
2 Cans Cream of Chicken soup
2 Cups Shredded Cheddar Cheese
3 Cups Panko Bread Crumbs (1-1 1/2 is good) 3 cups is way too much
6 tbsp. melted butter
3 Cup
s Cooked Chicken , chopped
2 Can
s Cream of Chicken soup
2 Cup
s Shredded Cheddar Cheese
3 Cup
s Panko Bread Crumbs (1-1 1/2 is good) 3 cups is way too much
6 tbsp
melted butter
Instructions
Heat oven to 350 degrees.
Place chicken in bottom of ungreased 13X9 inch baking dish.Spoon soup evenly over chicken and top with shredded cheese.
In medium bowl stir together melted butter and breadcrumbs.Sprinkle over baking dish .
Bake 35 to 40 minutes or until bubbly.
Servings: 8