10 red potatoes
1/4 cup light cream (or milk)
2 tsp salt
2 tsp truffle oil
2 tbs butter

10 red potatoes 1/4 cup light cream (or milk) 2 tsp salt 2 tsp truffle oil 2 tbs butter

1. Bring a large pot of water to a boil and place the potatoes inside. Cook until you can stick a fork all the way through them, drain.

2. Place the potatoes in a large bowl and using either a potato masher or fork (or some other device), mash the potatoes until smooth.

3. In a small saucepan, heat the cream, truffle oil, salt and butter until well incorporated.

4. Add the cream mixture to the mashed potatoes and mix until potatoes are smooth.