This recipe came from delish.com and it is delish!

1 cup whole-fat Greek yogurt

1 Tbsp. extra-virgin olive oil

Juice of 1/2 lemon

1/2 cup finely chopped cucumber

2 cloves garlic, finely chopped

1 Tbsp. chopped fresh dill

Kosher salt

Freshly ground black pepper

Pinch of crushed red pepper flakes

Pita and vegetables, for serving (optional)

1 cup whole-fat Greek yogurt 1 Tbsp extra-virgin olive oil 1/2 cup finely chopped cucumber 2 cloves garlic, finely chopped 1 Tbsp chopped fresh dill

Step 1
In a medium bowl, combine yogurt, oil, and lemon juice. Add cucumber, garlic, and dill; season with salt, black pepper, and red pepper.

Step 2
Serve with pita and vegetables (if using).

Step 3
Make Ahead: Tzatziki can be made 4 days ahead. Transfer to an airtight container and refrigerate.