skinless pork belly, cut into chunks
Soy, dark soy, fish sauce, sugar, chix bouillon
Hard boiled eggs

Boil eggs, peel eggs
Wash meat in water by hand

In pot: saute minced garlic, julienned ginger, sliced onion
Add pork
Add 1T soy, 2T fish sauce, 1T dark soy, 2T sugar, 1T chicken boillon, pepper
Add eggs, let simmer til meat is tender
Add water going to mix up with that one later when we go to finish garlic paste