1 lb Ground Beef
1/2 Red Onion, Chopped
1 Teaspoon Garlic Powder
1 Teaspoon Onion Powder
1/2 Teaspoon Salt
1/4 Teaspoon Pepper
5 1/2 oz Cheddar Cheese, Divided
1 Tablespoon Tomato Paste
1 Tablespoon Oil

Toppings:
Pickles
Red Onion, Chopped
Roma Tomato
Shredded Lettuce
Yellow Mustard

1 lb Ground Beef 1/2 Red Onion, Chopped 1 Teaspoon Garlic Powder 1 Teaspoon Onion Powder 1/2 Teaspoon Salt 1/4 Teaspoon Pepper 5 1/2 oz Cheddar Cheese, Divided 1 Tablespoon Tomato Paste 1 Tablespoon Oil

1. Heat oil in skillet over medium high heat, add beef, onion, and spices. Brown the meat while stirring occasionally.
2. Stir in tomato paste, and half the cheese until well combined and the cheese is melty.
3. Top with pickles, red onion, tomatoes, as well as the remaining cheese. Drizzle yellow mustard over the casserole and serve over bed of shredded lettuce.