Cinnamon Rolls:
3 cups mozzarella cheese
3 oz cream cheese
1 cup almond flour
1 egg
1/2 stick butter
Monkfruit sweetener
Cinnamon

Icing:
4 oz cream cheese
2 tablespoons heavy whipping cream
4 tablespoons monk fruit sweetener

3 cup s mozzarella cheese 3 oz cream cheese 1 cup almond flour 1 egg 1/2 stick butter 4 oz cream cheese 2 tablespoons heavy whipping cream 4 tablespoons monk fruit sweetener

Cinnamon Rolls:
1. Microwave mozzarella cheese and cream cheese for 1 minute.
2. Mix mozzarella cheese and cream cheese together until well blended.
3. Add almond flour and egg and mix until well blended.
4. Roll out dough.
5. Melt butter and spread over rolled out dough.
6. Sprinkle desired sugar and cinnamon on top of butter.
7. Roll into log and then cut into 2” slices. Set slices in baking pan on side.
8. Bake at 350 degrees for 17-19 minutes.

Icing:
1. Microwave cream cheese for 1 minute or until soft.
2. Mix all ingredients together.
3. Top on cinnamon rolls.