Dill Pickle Dip by
Keto
another idea....spread the dill pickle dip onto a low carb tortilla, shredded cheese, and sliced ham....roll it up and slice it.
Ingredients
1 8oz package cream cheese
1/3 cup diced red onion
1/4 cup pickle juice
2 teaspoons finely chopped garlic
1 teaspoon Old Bay seasoning
1 teaspoon coarse ground pepper
2 cups diced pickles
1
8oz package cream cheese
1/3 cup
diced red onion
1/4 cup
pickle juice
2
teaspoons finely chopped garlic
1
teaspoon Old Bay seasoning
1
teaspoon coarse ground pepper
2 cup
s diced pickles
Instructions
1. In a large bowl, add cream cheese, red onion, pickle juice, garlic, old bay seasoning, and pepper. Combine with a hand mixer. Add pickles and continue mixing until fully combined. Refrigerate at least 3 hours and up to three days before serving.